Get ready to enjoy a homemade cocktail with this premade bloody mary infusion kit. Set it up ahead of time and bring it camping or for a weekend getaway!
Kit includes: Glass Jar, Whole black peppercorns, Lemons, Cilantro, Lacto fermented probiotic full sour Kosher pickles, Horseradish root sriracha salt
Directions: Add 12 ounces of your favorite alcohol, refrigerate for three days. When ready to use, mix with approximately four ounces tomato juice per drink. Enjoy!
Non-alcoholic directions: Fill jar with boiling water and cap. Allow to cool in fridge. Strain 1.5 ounces into a glass of low salt tomato juice. Try a salted rim, celery stalk and squeeze of lemon to spice things up.
- Shake before serving
- Creates 8 servings, can be infused twice to serve 16
- Consume within 30 days of infusing
- Kit lasts up to two years before infusing
- Alcohol not included